A rich oatmeal breakfast with the delicious taste of the famous Italian dessert.
Oats are a favorite choice for breakfast as they contain important nutrients that contribute both to improving health and to losing extra pounds. Some of the most notable are soluble fiber , protein , iron , manganese , phosphorus and vitamin B1 . The healthy cereal in question has replaced grains that do not particularly benefit the body while it has turned into a popular nutritional trend, with reference to the morning meal . And this is because, the form of oats is such that it allows you to prepare it from the eveningand have an on-the-go meal ready for those hurried mornings.
Another good thing that accompanies oats is that it is combined with many different flavors, from a variety of salty and sweet foods, giving it a delightful twist every time. Having tried the safest options, the time has come for the tiramisu-flavored oatmeal , so you can enjoy the famous Italian dessert in its lightest and healthiest version. All you will need is a few minutes of preparation and plenty of appetite for a really delicious breakfast.
Materials:
40 g of oats
150 ml almond milk
50 ml coffee (or chocolate milk, if you don't prefer coffee)
2 tbsp yogurt
Black chocolate
coffee or cocoa powder
Implementation:
Mix the oats, milk and coffee in a saucepan over medium heat for about 3 to 4 minutes. When the oatmeal is formed, put the chocolate on top, so that it melts between the warm oats, the yogurt and sprinkle with coffee or cocoa powder. Your breakfast is ready!
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